Facts About Steamed buns with roast pork filling Revealed
Prepare your steamer by lining it with parchment paper and adding an suitable number of drinking water.Sweet Custard Buns: For any dessert Variation, swap the savory filling for any sweet custard or red bean paste, a well known alternate in Chinese bakeries.Return in your dough. Sprinkle some flour on your function table and place your risen dough